Spicy mozzarella cubes on pasta picks from Chocolatier, July 1987 (page 57) by Rick Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "Catering Your Own Wedding" menu. Can substitute mozzarella cheese for fresh mozzarella cheese, and dried oregano for oregano leaves.

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