Saltfish salad from The Pepperpot Diaries: Stories from my Caribbean Table (page 199) by Andi Oliver
- bay leaves
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sea salt
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- Serves : 2
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EYB Comments
Can substitute sweet yellow peppers for sweet green peppers, any neutral oil for cold pressed rapeseed oil, Scotch bonnet pepper for green chilli, and mix of mini sweet peppers for seasoning peppers.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Johnny cakes; Sweet potato pudding
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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