Mixed tomato and chopped preserved lemon salad with sweet vinegar from Apple Blossom Pie: Memories of an Australian Country Kitchen (page 10) by Kate McGhie

  • white pepper
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  • salt flakes of your choice
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  • Serves : 6

  • EYB Comments

    Can substitute lemons for preserved lemons. Can use the book's "Preserving lemons - salted in vinegar", "Preserving lemons - spiced salt", or " Preserving lemons - just salt".

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for preserved lemons. Can use the book's "Preserving lemons - salted in vinegar", "Preserving lemons - spiced salt", or " Preserving lemons - just salt".

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