Upside-down blueberry grunt from A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast (page 87) by Emily Lycopolus and DL Acken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on January 26, 2026

    A fairly simple, yet good dessert. I would’ve liked an actual lemon juice measurement rather than “juice of two lemons” as I ended up with a slightly too tart berry portion (ice cream fixed this). For the record, my two lemons had 1/2 cup of juice.

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