Southwestern tomatillo pasta from Pasta East to West: A Vegetarian World Tour (page 118) by Nava Atlas

  • scallions
  • jalapeño pepper
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute canned mild green chiles for jalapeño pepper, cooked pinto beans or cooked black beans for cooked pink beans, and rotini pasta or fusilli pasta for rotelle pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned mild green chiles for jalapeño pepper, cooked pinto beans or cooked black beans for cooked pink beans, and rotini pasta or fusilli pasta for rotelle pasta.

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