Italian artichoke and asparagus frittata from Pasta East to West: A Vegetarian World Tour (page 188) by Nava Atlas
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asparagus
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eggs
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian pasta and bean soup (Pasta e fagioli); Lentil conchiglietti soup ; Hearty pasta vegetable soup; Orzo minestrone ; Herbed orzo-stuffed bell peppers; Pasta with asparagus and marinated artichoke hearts; Vermicelli with broccoli, raisins, and pine nuts; Linguine with asparagus, portobello mushrooms, and sun-dried tomatoes; Garlicky spaghetti with zucchini and fresh herbs; Capellini arrabiata; Capellini with sun-dried tomatoes and capers; Pasta with olive sauce (Pasta puttanesca); Pasta with garlic and oil (Pasta aglia olio); Pasta píperade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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