Three sisters soup from A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast (page 194) by Emily Lycopolus and DL Acken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute acorn squash for butternut squash.

  • tmjellicoe on January 24, 2026

    The flavour of this easy soup is delicious. I don’t think the step of roasting and pureeing the squash is necessary. It made the squash have a dry exterior which was then more difficult to purée. Next time, I’ll just put squash cubes directly into the soup to cook

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