Beans Basquaise from A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast (page 199) by Emily Lycopolus and DL Acken

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown bread with dulse butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on January 25, 2026

    Overall, a tasty dish. The chicken was moist and the beans flavourful. I question the 8 cups of stock added when the beans go into the oven. Check your beans for softness prior, add much less stock, and add more as needed. I used 6 cups and it was way too much.

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