Sadie's smoked Lake Superior whitefish spread from True North Cabin Cookbook: Recipes and Stories from a North Woods Table (page 59) by Stephanie Hansen

  • green onions
  • sour cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute dill for flat-leaf parsley, and chives for green onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for flat-leaf parsley, and chives for green onions.

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