Yukon Gold potato, golden beet, and garlicky chard galette from Summer: A Cookbook: Inspired Recipes for Lazy Days and Magical Nights (page 206) by Marnie Hanel and Jen Stevenson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Santa Monica sunrise fruit board; Lost Lake blueberry-pecan muffins; Toasted coconut banana bread; Crispy eggs; Lemony herb salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beet greens for chard.

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