Paper-baked snapper with artichokes and mushrooms from Australian Gourmet Traveller Magazine, July 2023: The Italian Issue (page 57) by Jessica Brook

  • lemons
  • whole snapper
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute vegetable stock for fish stock, mushrooms of your choice for saffron milk cap mushrooms, and whole fish of your choice for whole snapper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock, mushrooms of your choice for saffron milk cap mushrooms, and whole fish of your choice for whole snapper.

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