Herb garden lemonades: mint from Gifts from the Modern Pantry: Healthy Handmade Treats for Any Occasions (page 24) by Rachel de Thample

  • Moroccan mint
  • lemons
  • Show all ingredients...
  • Serves : 1 litre

  • EYB Comments

    Can substitute maple syrup or golden caster sugar for honey, and regular garden mint for Moroccan mint. Allow to infuse for 1-2 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup or golden caster sugar for honey, and regular garden mint for Moroccan mint. Allow to infuse for 1-2 hours, or overnight.

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