Banana skin vinegar from Gifts from the Modern Pantry: Healthy Handmade Treats for Any Occasions (page 44) by Rachel de Thample

  • golden caster sugar
  • banana skins
  • Show all ingredients...
  • Serves : 150ml

  • EYB Comments

    Can substitute mineral water for filtered water. Allow to ferment for 2-3 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mineral water for filtered water. Allow to ferment for 2-3 weeks.

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