Butter lettuce salad with creamy walnut dressing from Salad Seasons: Vegetable-Forward Dishes All Year (page 120) by Sheela Prakash

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Notes about this recipe

  • bktravels on August 28, 2025

    This was just okay. Sounded great, but it wasn't special.

  • Jviney on February 28, 2024

    I didn’t love this. I have a Vitamix blender and the dressing ingredients were too scant for it to blend properly, so it was chunky and an unappetizing grey color. Mustard was the overwhelming flavor. Better luck with the next recipe!

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