Blueberry breakfast cake from King Arthur Baking

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    See recipe for a dairy-free variation.

  • katlyn_ewq9pf on May 10, 2026

    Great texture, very tasty. It definitely benefits from really flavorful berries since the base is fairly plain but that's no complaint; it allows the berries to take the spotlight.

  • anya_sf on July 06, 2024

    Made years ago. My notes say "It was delicious! In my house it only served 4 hungry people. For the dairy, I used low-fat cottage cheese, and about half sour cream and half low-fat Greek yogurt. I added 1 tsp grated lemon zest and some Fiori di Sicilia. I topped it with 2 6-oz containers of fresh blueberries."

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