Tomatillo & avocado salsa from The Chilango Burrito Bible: Mind Blowing Mexican Flavours (page 54) by Eric Partaker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pandan on October 04, 2024

    Really good and easy with one big can of tomatillos. Since I can’t get fresh ones in Germany I was looking for a Recipe to use up the tinned ones. I used 4 jalapeños for a quite spicy salsa. Would make again this way!

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