Chicken 14 [burrito] from The Chilango Burrito Bible: Mind Blowing Mexican Flavours (page 96) by Eric Partaker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried beans to soak overnight and the chicken to marinate for 1-4 hours. Can substitute crème fraîche for soured cream, other IPA beer for Corona beer, and tinned black beans for dried black beans,

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