Espresso martini [mug cake] from Happiness in a Mug Cake: 30 Microwave Cakes to Make in 5 Minutes by Kate Calder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double-strength coffee for espresso.

  • anya_sf on March 31, 2024

    As an experiment, I only added 1 Tbsp oil. The cake's texture was spongy, but I didn't mind much, as I topped it with vanilla ice cream instead of mascarpone. Flavor was spot on, except occasional bites which tasted eggy - which could be due to less oil, but I wonder if an egg yolk would be better than a whole egg.

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