Simplest beef stew [Stephanie Alexander] from Made With Love: 100 of the World’s Best Chefs, Cooks, & Food Artisans & the Food They Make for the People They Love (page 20) by Various Authors

  • paprika
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  • white wine
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  • Serves : 4-6

  • EYB Comments

    Requires cooking for 2 hours. Can substitute beef blade steaks for beef chuck steaks, red wine for white wine, water for beef stock, and bay leaves for fresh bay leaves.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires cooking for 2 hours. Can substitute beef blade steaks for beef chuck steaks, red wine for white wine, water for beef stock, and bay leaves for fresh bay leaves.

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