Steak with preserved-lemon-marinated tomatoes from Bon Appétit Magazine, August 2023: The Grilling Issue (page 61)

  • Thai red chiles
  • soy sauce
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cherry tomatoes for heirloom tomatoes, and Fresno red chiles or jalapeño chiles for Thai red chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for heirloom tomatoes, and Fresno red chiles or jalapeño chiles for Thai red chiles.

  • Stephenn31 on October 05, 2024

    Nice dish. I served the steak and tomatoes separately but it would have been better with the flavours melded. Grilled up some bread coated with olive oil at the same time which soaked up the juices nicely.

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