Charred sweetcorn and green bean salad from The Guardian Feast supplement, July 15, 2023 (page 8) by Jordan Bourke

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • iracane on July 24, 2024

    This works just as well with pickled red onions instead of the freshly sliced raw onions.

  • KarinaFrancis on September 05, 2023

    I’m a sucker for a charred corn salad and this is no exception. The dressing is tangy, smoky from the chipotle with a touch of sweetness. Perfect summer dish.

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