Roasted fig and ricotta tartine with lemon, thyme, and honey from Feed These People: Slam-Dunk Recipes for Your Crew (page 120) by Jen Hatmaker

  • fresh thyme
  • flaky salt
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pitted dates for figs, or use rehydrated dried figs. Can substitute pecans, almonds, or cashews for hazelnuts.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute pitted dates for figs, or use rehydrated dried figs. Can substitute pecans, almonds, or cashews for hazelnuts.

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