Chorizo, refried bean, and cheddar quesadillas with scallion-avocado sour cream from Feed These People: Slam-Dunk Recipes for Your Crew (page 144) by Jen Hatmaker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on June 20, 2025

    Crowd-pleasing recipe! The sour cream really makes the meal (and is a lot more than the sum of its parts). I used a can of black beans because that's what I had on hand.

  • Lu1950s on July 20, 2024

    This was delicious! The only change I made was to cook the onion with the chorizo. I'll make this one again. The Scallion-avocado sour cream was super good.

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