Sweet potato and black bean burgers from Feed These People: Slam-Dunk Recipes for Your Crew (page 169) by Jen Hatmaker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on November 16, 2023

    Pretty solid recipe! They were a little spicy for my youngest, but everyone else cleaned their plate. I baked these for simplicity, but I bet they'd be better on the stovetop.

  • KCKB on July 21, 2023

    We love these veggie burgers! When I make them, I use a dough scoop to portion them out on a parchment-lined baking sheet. Then I flatten them into patties, freeze them, and transfer them to a zipper-lock plastic bag. Makes it easy to have delicious homemade veggie burgers ready to cook at a moment’s notice. I think it makes them a little easier to cook, too: their one weakness is that they’re very crumbly, and they hold together better when cooked from frozen.

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