Red curry with whatever you have from Feed These People: Slam-Dunk Recipes for Your Crew (page 185) by Jen Hatmaker

  • canned coconut milk
  • protein of your choice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Suggested options for protein are chicken, beef, shrimp, sausage, paneer cheese, or tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested options for protein are chicken, beef, shrimp, sausage, paneer cheese, or tofu.

  • wcannon2_q2hqh4 on March 15, 2026

    Great flavor/spice - always add more veggies than you think Potatoes Carrots Red onion Green pepper

  • rachel_a40gn2 on January 01, 2026

    Listen, I love this cookbook. I also love a recipe that's ultra encouraging and a "you can't screw this up." This is one of those recipes. I don't dislike this recipe, but it is more of an idea of a recipe than a recipe. It's ultra flexible, but I wish it allowed for more flavor up top. I added garlic and ginger which were not in her recipe, and I added the fish sauce mentioned within the recipe itself. I made it with seeet potato, zucchini, onion, and chicken. It was super easy and a nice reminder that step-by-step does not inherently mean better. I could see for someone newer to cooking though this not turning out as well. I served it with coconut crispy rice (Home is Where the Eggs are by Molly Yeh, p. 186). It tasted great if not needing a little more instruction up top.

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