Hacked Uchi Brussels sprouts from Feed These People: Slam-Dunk Recipes for Your Crew (page 238) by Jen Hatmaker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on March 14, 2024

    These are delicious! My only edit to this is that next time I will hold off on salting the Brussels sprouts when roasting them. The soy sauce makes the marinade quite salty on its own, and my palate is sensitive to salt (others’ mileage may vary), so next time I will just roast the sprouts with some olive oil and nothing else before adding the sauce.

  • skvalentine on January 17, 2024

    These were so good. I ate the whole pan by myself because my family says they "don't like brussels sprouts." Yes, I ended up with some mild intestinal distress, but it was worth it :)

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