Smoked salmon, farro and sorrel fritters from Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant (page 33) by Lisa Ahier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • Frogcake on February 23, 2024

    We loved this recipe. However, in my experience it required some fiddling as the author noted. I made half the recipe but still added three eggs and a few additional tablespoons of flour. It was worth it! I don’t think it’s necessary to toast the farro beforehand as it does get nicely toasted during the frying. These are very good and I will definitely repeat.

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