Grilled halloumi and sun-dried tomato tapenade on focaccia from Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant (page 77) by Lisa Ahier

  • capers
  • garlic
  • Show all ingredients...
  • Serves : 4
  • EYB Comments

    Can use the "Pizza dough, Tofino style" recipe on pg. 119. Can substitute Kalamata olives for green olives, and other salad greens for mizuna.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Pizza dough, Tofino style" recipe on pg. 119. Can substitute Kalamata olives for green olives, and other salad greens for mizuna.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.