Ham, Gruyère, and Dijon palmiers [Martha Holmberg] from The Oregonian Cookbook: Best Recipes from Foodday (page 3) by Katherine Miller

  • aged Gruyère cheese
  • frozen puff pastry
  • Show all ingredients...
  • Serves : 48 hors d'oeuvres

  • EYB Comments

    The frozen puff pastry must be thawed in the refrigerator before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The frozen puff pastry must be thawed in the refrigerator before using.

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