Crispy beans with creamed corn and jalapeno salsa from Delicious Magazine (Aus), August 2023 (#239) (page 96) by Amelia Christie-Miller

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  • long green shallots
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  • Serves : 2-4

  • EYB Comments

    Can substitute canned black beans for canned red kidney beans, frozen corn kernels for canned sweetcorn kernels, strong cheese for mature cheddar cheese, and agave for honey.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned black beans for canned red kidney beans, frozen corn kernels for canned sweetcorn kernels, strong cheese for mature cheddar cheese, and agave for honey.

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