Honey harissa carrots with whipped feta from Delicious Magazine (Aus), August 2023 (#239) (page 99) by Amelia Christie-Miller

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Notes about this recipe

  • Eat Your Books

    Can substitute carrots for Dutch carrots, flat-leaf parsley for carrot tops, sour cream or crème fraîche for Greek yoghurt, feta cheese for Danish feta cheese, and agave syrup or maple syrup for honey.

  • KarinaFrancis on August 11, 2023

    Love the flavours of honey and harissa combined with carrots and chickpeas it’s a great standby side. I used parsley for the pesto and it brightened the whole dish. A keeper.

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