Hot seven-layer dip [Ivy Manning] from The Oregonian Cookbook: Best Recipes from Foodday (page 12) by Katherine Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dip can be refrigerated for up to 3 days before baking. Can substitute Monterey Jack cheese for asadero cheese.

  • meggan on February 22, 2026

    Not my favorite 7 layer but fine.

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