Sea bass poached with lemon grass and chili coconut broth from The "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant (page 138) by Michael Lomonaco

  • shiitake mushrooms
  • chile paste
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red snapper, orange roughy, or flounder for sea bass; chicken broth for fish stock, and reduced sodium soy sauce for mushroom soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried vegetable fritters; Saffron basmati rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red snapper, orange roughy, or flounder for sea bass; chicken broth for fish stock, and reduced sodium soy sauce for mushroom soy sauce.

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