Rack of lamb with mustard seed crust from The "21" Cookbook: Recipes and Lore from New York's Fabled Restaurant (page 190) by Michael Lomonaco

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted shallot-potato cake; Roasted eggplant firecracker rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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