Seared halibut, black beans, king oyster mushrooms and almond cream from Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant (page 181) by Lisa Ahier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on April 28, 2024

    A decent recipe but I made some changes to enhance the flavours. First , we enjoyed the black beans with the seared halibut. Such a unique complement of flavours! I didn’t have mushrooms so I served this with sautéed peppers - it worked ok. I didn’t like the almond cream sauce as written. The mace didn’t add much flavour and 1 tablespoon of salt is too much ( must be a typo !) I didn’t find the almond milk or the seared onions added any unique or delicious flavour that complemented the halibut. I am still thinking through this to find a solution, and will post a note.

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