Dungeness crab in a mango-coconut-red curry broth [Charlie Branford and Enrique Sanchez Rodriguez, Local Ocean Seafood] from The Oregonian Cookbook: Best Recipes from Foodday (page 50) by Katherine Miller

  • thin rice stick noodles
  • scallions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken bouillon paste or chicken bouillon cubes for clam base.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon paste or chicken bouillon cubes for clam base.

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