Raw corn and feta salad from A Generous Meal: Modern Recipes for Dinner (page 58) by Christine Flynn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Chili crisp" recipe on pg. 288 for chili oil.

  • SpatulaCity on July 23, 2024

    Love this salad! It’s everything wonderful - sweet, crunchy corn, fresh herby basil, a touch of onion, and salty tangy feta. Personally I think the feta cream is too strong and overpowers the sweet corn, but to each their own. Next time I will omit the cream and maybe add a touch more feta crumble to the salad.

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