Paprika sweet potatoes with lime crema from A Generous Meal: Modern Recipes for Dinner (page 93) by Christine Flynn

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Notes about this recipe

  • Eat Your Books

    Can use the "Harissa" recipe on pg. 296.

  • SpatulaCity on March 06, 2024

    Very nice! Love the contrast of sweet with the tangy acidic sauce and fresh and herby cilantro notes. We’re whimps, so cut way back on the harissa, but even that little kick of heat is welcome. Super simple to put together and roast.

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