Spicy seared scallop canapés from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- ground cardamom
- ground cayenne pepper
- ground coriander
- ground cumin
- daikon radishes
- romaine lettuce
- sea scallops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.