Chicken and corn empanadas from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- green peppers
- red peppers
- Monterey Jack cheese
- chicken thighs
- corn
- dried oregano
- all-purpose flour
- butter
- dried red pepper flakes
- dry white wine
- lard
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.