Cheese balls three ways from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- scallions
- shallots
- brandy
- goat cheese
- Roquefort cheese
- dried cranberries
- cucumbers
- parsley
- Tabasco sauce
- walnuts
- Worcestershire sauce
- cream cheese
- butter
- cheddar cheese
- chutney
-
EYB Comments
Includes 3 recipes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.