Fruits de mer platter from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine
- bay leaves
- caviar
- celery seeds
- coriander seeds
- lemons
- whole lobsters
- paprika
- coarse rock or sea salt
- shrimp
- oysters
- dry white wine
- littleneck clams
- crab legs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.