Jollof rice from My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora (page 215) by Yewande Komolafe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable stock for meat stock, and jasmine rice or basmati rice for parboiled long grain white rice. This recipe uses the book's "Ata lilo" on page 90, and "Meat stock" on page 79.

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