Flying fish pie from Cooking With Exotic Fruits & Vegetables (page 100) by Jane Grigson and Charlotte Knox

  • dry sherry
  • groundnut oil
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    There is no pastry crust. Can substitute firm white fish fillets for flying fish, and sunflower oil for groundnut oil.

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Notes about this recipe

  • Eat Your Books

    There is no pastry crust. Can substitute firm white fish fillets for flying fish, and sunflower oil for groundnut oil.

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