Shoulder season salad from A Generous Meal: Modern Recipes for Dinner (page 118) by Christine Flynn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan seared ribeyes with ramp and anchovy butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on September 10, 2023

    Really enjoyable - how could beets and blue cheese ever go wrong? Used pre-cooked, red beets from TJ’s and de-seeded the jalapeños so it’s wasn’t too spicy. Think this could be pretty flexible - adding jammy eggs, chicken, roasted squash, etc. As is it makes a lot of salad! Halved the recipe and it will be enough salad for two days.

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