Lentil soup from A Generous Meal: Modern Recipes for Dinner (page 130) by Christine Flynn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 26, 2026

    This is a very satisfying lentil soup. It is full of veggies and feels very healthy. It took an extra 5-10 minutes for the lentils to break down and I used an immersion blender to blend a small amount, which gave it a lovely texture. Definitely a repeat.

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