Homemade Boursin with grilled bread from Company: The Radically Casual Art of Cooking for Others (page 38) by Amy Thielen

  • thyme
  • sour cream
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute crème fraîche for sour cream and whiskey for Cognac.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nightshade confit; Sopped greens with butter-roasted walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream and whiskey for Cognac.

  • julesamomof2 on June 17, 2024

    Very good, very easy, and a nice step up from store bought Boursin. Served with grilled homemade sourdough and it was a hit. Definite repeat.

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