Sweet-and-sour marinated peppers with Swiss chard from Company: The Radically Casual Art of Cooking for Others (page 110) by Amy Thielen
- dried red pepper flakes
-
basil
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bundt pan chicken with bagna cauda butter; Open-air barbecue with salmuera and chimichurri
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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