Lardo-crisped roasted turkey with mushroom gravy from Company: The Radically Casual Art of Cooking for Others (page 124) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour orange cranberry jelly; Spiralized roast potatoes; Turnip-date gratin; Baby greens with glassy pecans and pecorino

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute country bread for ciabatta bread, pork sausage for chorizo, fatback for lardo, and chicken stock for turkey stock.

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