Chickpea salad from The Kitchn by Sheela Prakash

  • red wine vinegar
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute cilantro, mint, basil, or dill for parsley, roasted red peppers for fresh red peppers; grape tomatoes for cherry tomatoes; and pepperoncini peppers for a portion of Kalamata olives. See recipe for several variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute cilantro, mint, basil, or dill for parsley, roasted red peppers for fresh red peppers; grape tomatoes for cherry tomatoes; and pepperoncini peppers for a portion of Kalamata olives. See recipe for several variations.

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